Indulge in the iconic tanginess of Joe Jost’s Pickled Eggs!
These savory treats have been a staple at Joe Jost’s tavern in Long Beach,
California, for decades, delighting patrons with their unique flavor profile.
Now, you can bring the taste of this beloved establishment into your own kitchen with this authentic recipe.
Ingredients
- 12 large eggs
- 2 cups white vinegar
- 1 cup water
- 1/4 cup pickling salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 bay leaf
Equipment
- Large saucepan
- Mason jars with lids
- Slotted spoon
- Small saucepan
Instructions
Boil the Eggs:
Place the eggs in a large saucepan and cover with water.
Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Remove from heat and let the eggs cool.
Peel the Eggs:
Once the eggs are cool, carefully peel them and set aside.
Prepare the Pickling Solution:
In a small saucepan, combine the vinegar, water, pickling salt, sugar, peppercorns, mustard seeds, allspice, cloves, and bay leaf.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Pickling Process:
Place the peeled eggs into clean Mason jars.
Pour the hot pickling solution over the eggs, ensuring they are completely covered.
Chill and Marinate:
Seal the jars with lids and refrigerate for at least 24 hours to allow the flavors to develop.
Serve and Enjoy:
Once fully pickled, serve the eggs as a tangy snack or alongside your favorite pub fare.
Nutritional Facts
- Serving Size: 1 pickled egg
- Calories: 70
- Total Fat: 5g
- Cholesterol: 185mg
- Sodium: 560mg
- Total Carbohydrates: 1g
- Protein: 6g
Health Benefits
Pickled eggs offer several health benefits. They are a good source of protein, which is essential for muscle repair and growth.
Additionally, eggs contain important vitamins and minerals such as vitamin D, vitamin B12, and selenium.
The pickling process adds vinegar, which may aid digestion and help regulate blood sugar levels.
However, it’s important to consume pickled eggs in moderation due to their high sodium content.
Frequently Asked Questions (FAQs)
How long do pickled eggs last?
Pickled eggs can last up to 1 month when stored in the refrigerator.
Can I use different spices in the pickling solution?
Yes, feel free to customize the spices to suit your taste preferences.
Are pickled eggs safe to eat?
When prepared and stored properly, pickled eggs are safe to eat.
Can I reuse the pickling liquid?
It’s best to discard the pickling liquid after use and prepare a fresh batch for subsequent pickling.
Can I add other ingredients to the pickling solution?
Experiment with adding garlic, onions, or hot peppers for additional flavor variations.