Indulge in the delightful flavors of Jason Deli’s signature fruit dip with this easy-to-follow recipe.
Perfect for gatherings, parties, or simply as a tasty treat, this creamy dip pairs impeccably with an assortment of fresh fruits,
making it a crowd-pleaser for all occasions.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving dish
Instructions
In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and a pinch of salt.
Whisk the ingredients together until smooth and well incorporated.
Transfer the dip to a serving dish.
Serve alongside a variety of fresh fruits such as sliced apples, strawberries, grapes, and bananas.
Enjoy the creamy goodness of this Jason Deli-inspired fruit dip!
Nutritional Facts
- Serving Size: 2 tablespoons
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 5g
Health Benefits
This fruit dip offers a balance of protein, healthy fats, and carbohydrates, making it a nutritious choice for snacking.
Greek yogurt provides probiotics for gut health, while peanut butter adds protein and heart-healthy fats.
The natural sweetness of honey offers a touch of indulgence without excessive sugar.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but the dip may have a thinner consistency.
Can I substitute almond butter for peanut butter?
Absolutely! Feel free to use your favorite nut butter.
How long will the fruit dip last in the refrigerator?
It should stay fresh for up to a week when stored in an airtight container.
Can I add chocolate chips to the dip for extra flavor?
Of course! Chocolate chips make a delicious addition for chocolate lovers.
Is this dip suitable for those with nut allergies?
Unfortunately, no. However, you can explore alternative recipes that cater to nut-free diets.