Welcome to a delightful journey into the heart of Irish cuisine with Jason’s Deli Irish Potato Soup.
This creamy, comforting soup is a favorite among many, boasting rich flavors that warm the soul.
With this recipe, you can recreate the magic of Jason’s Deli in the comfort of your own kitchen.
Let’s dive in and uncover the secret behind this beloved dish.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Chopped chives, for garnish
Equipment
- Large pot
- Wooden spoon
- Blender or immersion blender
- Ladle
- Serving bowls
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic, sautéing until softened and fragrant.
Add the diced potatoes to the pot, followed by the chicken or vegetable broth.
Bring the mixture to a boil, then reduce heat and let simmer until the potatoes are fork-tender.
Once the potatoes are cooked through, use a blender or immersion blender to puree the soup until smooth and creamy.
Stir in the heavy cream, then season with salt and pepper to taste.
Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld together.
Ladle the soup into serving bowls and garnish with chopped chives.
Serve hot and enjoy the comforting goodness of Jason’s Deli Irish Potato Soup.
Nutritional Facts
- Serving Size: 1 cup
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 5g
Health Benefits
While Jason’s Deli Irish Potato Soup is undoubtedly indulgent, it does offer some nutritional benefits.
Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins.
Additionally, the soup provides a comforting warmth and satisfaction, making it a great choice for a cozy meal on a chilly day.
FAQs
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties of potatoes, but russet potatoes are preferred for their starchy texture.
Can I make this soup ahead of time?
Absolutely!
This soup reheats well, making it perfect for meal prep.
Can I substitute the heavy cream with a lighter option?
While heavy cream adds richness to the soup, you can use half-and-half or whole milk for a lighter version.
How long will leftovers last in the refrigerator?
Stored in an airtight container, leftovers can last for up to 3-4 days in the refrigerator.
Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months.
Just be sure to thaw it in the refrigerator before reheating.