Indulge in the comforting warmth of Jason’s Deli Tomato Basil Soup, a savory delight that promises to tantalize your taste buds.
This recipe captures the essence of the beloved soup served at Jason’s Deli, renowned for its rich flavors and fresh ingredients.
Perfect for a cozy evening or as a starter to a meal, this soup is sure to become a favorite in your kitchen.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 6 large tomatoes, diced
- 1 can (14 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Equipment:
- Large soup pot
- Wooden spoon
- Immersion blender or regular blender
- Ladle
- Soup bowls
Instructions:
Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
Stir in the diced tomatoes and crushed tomatoes, then pour in the vegetable broth.
Bring the mixture to a simmer and let it cook for 20-25 minutes, allowing the flavors to meld together.
Add the chopped basil leaves to the pot, and season with salt and pepper to taste. If desired, stir in the heavy cream for added creaminess.
Using an immersion blender or transferring the soup to a regular blender in batches, puree the soup until smooth and creamy.
Serve the soup hot in bowls, garnished with additional fresh basil leaves if desired.
Nutritional Facts:
- Serving Size: 1 cup
- Calories: 150
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 600mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 4g
Health Benefits:
Indulging in Jason’s Deli Tomato Basil Soup not only pleases the palate but also offers several health benefits.
Tomatoes are rich in antioxidants like lycopene, which may reduce the risk of certain cancers and promote heart health.
Basil contains essential nutrients like vitamin K and iron, supporting bone health and energy production.
Additionally, the soup’s vegetable broth base provides hydration and essential vitamins and minerals, making it a nourishing choice for any meal.
FAQs:
1. Can I use canned basil instead of fresh?
While fresh basil is recommended for optimal flavor, you can use dried basil as a substitute.
Start with a smaller amount and adjust to taste.
2. Can I freeze the soup for later consumption?
Yes, this soup freezes well.
Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.
Thaw in the refrigerator overnight before reheating.
3. Is it necessary to add heavy cream?
No, the heavy cream is optional.
You can omit it for a lighter version of the soup, or substitute with coconut cream for a dairy-free option.
4. Can I add other vegetables to the soup?
Absolutely!
Feel free to customize the soup by adding carrots, celery, or bell peppers for additional flavor and nutrition.
5. How long will the soup last in the refrigerator?
Properly stored in an airtight container, the soup will last in the refrigerator for up to 5 days.
Reheat on the stove or in the microwave until heated through before serving.