Pimento cheese is a classic Southern comfort food, cherished for its creamy texture and rich flavor.
Joanna Gaines, the beloved lifestyle guru and cookbook author, offers her own delightful rendition of this iconic dish.
With simple ingredients and easy preparation, you can bring a taste of the South to your table with Joanna Gaines’ Pimento Cheese recipe.
Let’s dive into the magic!
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- Salt and black pepper to taste
Equipment
- Mixing bowl
- Hand or stand mixer
- Rubber spatula
- Airtight container for storage
Instructions
In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese,
mayonnaise, cream cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using).
Using a hand or stand mixer, blend the ingredients together until smooth and well incorporated.
Season the mixture with salt and black pepper to taste, adjusting the seasoning as desired.
Transfer the pimento cheese to an airtight container and refrigerate for at least one hour to allow the flavors to meld together.
Serve the pimento cheese with crackers, bread, or vegetables for dipping. Enjoy!
Nutritional Facts
Note: Nutritional values are approximate and may vary based on specific ingredients used.
- Serving Size: 2 tablespoons
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 1g
- Protein: 5g
Health Benefits
Pimento cheese, when enjoyed in moderation, can be a delicious addition to your diet.
While it’s not typically considered a health food, it does offer some nutritional benefits.
Cheese provides calcium and protein, while the mayonnaise and cream cheese contribute healthy fats.
Additionally, the pimentos add a touch of vitamin C and antioxidants.
However, be mindful of portion sizes due to its calorie and fat content.
FAQs
Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheese varieties to suit your taste preferences.
How long does pimento cheese last in the refrigerator?
Properly stored in an airtight container, pimento cheese can last up to one week in the refrigerator.
Can I freeze pimento cheese?
While technically possible, the texture may change upon thawing, so it’s not recommended.
Can I omit the cream cheese in this recipe?
Cream cheese adds creaminess, but you can omit it if desired, though the texture may be slightly different.
What are some serving suggestions for pimento cheese?
Pimento cheese is delicious spread on crackers, sandwiches, or stuffed into celery sticks for a tasty snack.